Entrees

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Dry-Aged Sirloin 14 oz.

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$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

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$36.00 / $44.00

Double Loin Lamb Chops

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$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

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$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

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$39.00 / $48.00

Free-range chicken

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$27.00

Dry-Aged T-Bone 26 oz.

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$49.00

Porterhouse for Two 48 oz.

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$95.00

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WHERE ARE WE?

150 W Beltline Blvd, Anderson, SC 29621

OPENING HOURS

We’re open everyday 

 

Mon-Thurs. 11:00am-10:00pm

Fri-Sat. 11:00am-11:00pm

Sun. 11:00am-9:00pm

Join us for Happy Hour

Monday - Saturday 4P.M. - Close

Discounted Appetizers, Beers, Wine and Cocktails!

 

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